We've got a few good bottles of sake from Japan. (Sounds like an oxymoron to me.) I think Sake is disgusting, but there must be a reason why it is popular. My husband says the Japanese generally drink it straight and warm but foreigners mix it on ice with water or tea.
I'm going to serve it at my Halloween party and I don't have much room for taste testing since I am pregnant. How all can Sake be served and what taste the best?